F&B

Our Approach is Twofold

At IKISAD Hospitality, we create unique culinary experiences that celebrate both Moroccan heritage and international trends.

01

Creation of Local Concepts

  • Development of authentic brands like Chhiwat Lkhayma

  • Showcasing Moroccan local products and flavors

  • Culinary innovation respectful of traditions

02

Importing International Franchises

  • Identifying and adapting promising foreign concepts for the Moroccan market

  • Expert management of renowned international franchise brands

  • Enriching the local gastronomic scene with flavors from around the world

Our Flagship Concept:
Chhiwat Lkhayma

  • A vibrant tribute to the authenticity of Moroccan cuisine

  • Decor inspired by traditional tents

  • Reimagining classic dishes from the local gastronomic heritage

  • Carefully selected ingredients from local producers

Our Expertise

  • Design and development of innovative restaurant concepts

  • Operational and financial management of restaurants

  • Adapting international concepts to local tastes

Our Ambition

  • To become the leader in conceptual F&B in Morocco

  • To export our Moroccan concepts internationally

  • To be the preferred partner for international F&B brands looking to establish in Morocco